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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

FOOD AND BEVERAGE PRODUCTION

This is a course that equips one with skills and knowledge necessary to work as a professional culinary master. It is mostly a hands on course. It will cover a duration of 3 months.

CATERING AND ACCOMODATION

This course covers essential skills in catering and accommodation management, including food preparation, service techniques, hygiene standards, and guest relations. Students gain practical experience and industry knowledge to excel in hospitality settings.

MANAGE HOUSEKEEPING OPERATIONS

This unit specifies the competencies required to manage housekeeping operations in an institution. It involves supervising housekeeping staff and overseeing housekeeping services. It also entails monitoring and evaluating housekeeping resources utilization, compliance with laws and regulations and participating in staff recruitment and training.

COORDINATE LAUNDRY AND LINEN OPERATIONS

This unit describes the competencies required to manage laundry and linen operations. It involves identifying laundry and linen department resource requirements and overseeing laundry and linen department services. It also entails participating in monitoring and evaluating laundry and linen department resource utilization, compliance with laws and regulations and supervising laundry staff.